The classic, comforting combination of Green Beans and Tomatoes is taken to the next level with a garnish of Parmesan cheese crisps for a satisfying crunch.
Sauteed Green Beans and Tomatoes
Many cultures in the Mediterranean and Middle East serve a version of stewed or braised green beans with tomatoes. It’s a comforting, homestyle dish that is a great addition to Sunday dinner or a holiday meal.
With it’s vibrant colors and bold but familiar flavors, this Green Beans and Tomatoes recipe is amazing as-is, but I’ve taken it to the next level by crumbling Parmesan cheese crisps over the dish as a final garnish. It adds a satisfying crunch!
Why you’ll love sauteed Green Beans and Tomatoes
- The sweetness of the tomatoes balances perfectly with the green beans, creating a dish with familiar flavors that perhaps even picky eaters will love.
- It pairs well with a wide variety of main courses, from grilled meats to roasted chicken to vegetarian entrees.
- The crispy cheese fricos add a textural contrast and a salty, rich flavor that keep things interesting.
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